Asparagus Specialty Menu

Appetizer

Asparagus Veloute with Croutons $ 8.50

Asparagus Veloute “Charivari” $ 10.50

with poached Lobster

Chef Schuster’s Asparagus Salad with a pan seared Crab Cake $ 16.50

Seared Filet of Duck Foie Gras - White Asparagus Salad with

Napa Valley Verjus Reduction $ 23.50

Entrées

White Asparagus with Hollandaise Sauce, Béarnaise Sauce,

Mousseline Sauce, Lemon Sauce, or Apple Vinaigrette with fresh baked

Kratzete (egg-pancake) or golden steamed Potatoes $ 19.50

White Asparagus with broiled Kangaroo Filet,

Béarnaise Sauce, Pomes Noisette $ 35.00

White Asparagus with grilled Lamb Chops, Béarnaise Sauce

and Roasted Potatoes $ 32.50

White Asparagus with a grilled Wild Salmon Filet, Hollandaise Sauce and

Kratzete (egg-pancake) $ 32.50

White Asparagus served with a Wiener Schnitzel, Kratzete (egg-pancake)

and Hollandaise Sauce $ 30.50

“Crepes Asparation”

Stuffed with Jumbo lump Crab Meat - and white Asparagus,

served with Sauce Nantua $ 29.50

Cocktails

Gl. France Champagne $ 8.50

Kir Royal $ 8.50

Ritzy Mimosa $ 8.50

Wild Hibiscus Royal $ 9.95

Moscato D`Asti, Icardi $ 8.00

Pinapple Mojito $ 9.00

Youth Juice Cocktail (Fresh Berries & Prosecco) $ 9.95

Wines

Silvaner, Halbtrocken, Gysler, Weinheim, Germany By Glass $ 9.00

Riesling Dry, Selbach, Mosel, Germany By Glass $ 8.50

El Retiro Malbeck, Rose, Argentina By Glass $ 7.00

Pinot Gris Reserve, Trimbach, Alsace 2004 $ 52.00

Riedencuvee, Glatzer, Zweigelt 2006 $ 45.00

Tempronillo, Tapena, Spain $ 32.00

Desserts

Fresh Strawberries “Melba” with homemade Vanilla Ice Cream $ 8.50

Schuster’s Strawberry – Rhubarb Soufflé $ 8.50

Rhubarb Cake with Meringue $ 8.50

Rüdesheim Coffee – A hot traditional delight $ 8.50

Chef Johann Schuster’s Signature - Dishes