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Antipasto "Charivari" $15.95
Prosciutto di Parma with Cantaloupe Melon, Roasted Bell Peppers, Anchovies, Pesto Marinated Mozzarella

Beluga Blinis $24.95
Buckwheat Crepinettes, Russian Caviar, dash of Sour Cream

Beef Carpaccio $15.50
Fresh Beef Filet Tenderloin Slices, Caper Berries, Herbs, Parmegiano

Escargot "Black Forest" $11.95
Marinated in Burgundy Wine, homemade Seven Herb Butter au Gratin

Portobello-Transylvania $10.95
Portobello Mushroom stuffed with Apple Wood Smoked Bacon, Spring Onions, Parsley

"Budapest Style" Foie Gras $25.50
Pan Fried Foie Gras (Goose Liver), Marsala Reduction, Brown Sugar Glazed Apple Slices

Soups & Salads

House Salad $7.50
Mixed Greens, Balsamic Extra Virgin Olive Oil Vinaigrette

Consommé of Beef $8.50
With homemade Strips of Herb Pancakes

Bouillon of Atlantic $9.95
Seasonal Atlantic Fish, Spanish Saffron, Julienne Vegetables

Dracula's Garlic Cream Soup $8.50
Garlic Cream Soup a la "Transylvania", Herb-Roasted Croutons, Dash of Whipped Cream

Vegetarian Salad Bouquet $13.50
Tomato Cubes, Avocado Slices, Fried Tofu Dumplings, homemade Yogurt Dressing

Entrées

Risotto a la Piemonteze $16.95
Risotto with Wild Mushrooms, Arugula, Parmegiano

Vegetable Potpourri $15.95
Marinated seasonal grilled Vegetables

Scampi Provencale $26.50
Grilled Shrimps with a fresh Herb Saffron Wine Sauce, Basmati Rice

Red Snapper a la Calabreze $29.95
Chargrilled with a Caper Beurre Blanc Sauce, side of Fettuccini

Seafood-Choucroute $35.00
Red Fish, Lobster and Salmon Filets served on a bed of Riesling Sauerkraut, Reduction of Riesling Wine Sauce, steamed Parsley Potatoes

Seafood Platter "Mediterraneo" $70.00 for two
Grilled, Mediterranean style, with Rice Pilaf, Tagliatelli, Julienne Vegetables, Garlic Herb Vinaigrette, Provencale Sauce, Beurre Blanc

Chicken Breast "Carpatin" $19.95
Stuffed with Dried Prunes, baked, Rice Pilaf Vegetables Brunoise, Cranberry Cream Sauce

Veal "Zurich" $26.50
Strips of Veal saut?ed in a reduction of Sherry Wine, fresh Mushrooms and Herbs, "Rosti"

Wiener Schnitzel $25.00
Breaded Veal Cutlet with Mashed Potatoes, steamed Vegetables

Lamb Chops "Sierra Nevada" $32.50
Marinated, Grilled Lamb Chops, Spanish Sauce, Roasted Herb Potatoes

Filet Mignon Madagascar $38.50
Grilled to the point, Cognac-Madagascar Green Pepper Sauce, Potato au Gratin

Rib Eye "Café de Paris" (dry aged over 20 days) $38.50
Chargrilled, Roasted Herb Potatoes

Dry Aging Process
Our beef is dry aged for 20 days. During this period the sirloins undergo enzymatic changes that intensify flavor, deepen the color & tenderize the meat by softening the connective tissue. We then broil our steaks on the open grill, for a meaty aroma, a buttery & nutty taste, with a whiff of game & earth. Only available at Charivari.