Antipasto "Charivari" $15.95
Prosciutto di Parma with Cantaloupe Melon, Roasted Bell Peppers, Anchovies, Pesto Marinated Mozzarella

Tapenade Provencale $7.95
Black Olive Puree with Roasted Baguette

Escargot "Black Forest" $11.95
Marinated in Burgundy Wine, homemade Seven Herb Butter au Gratin

Portobello-Transylvania $10.95
Portobello Mushroom stuffed with Apple Wood Smoked Bacon, Spring Onions, Italian Parsley

Soups & Salads

Consommé of Beef $7.50
With homemade Strips of Herb Pancakes

Tomato Cream Soup "Charivari" $6.50
With a dash of Basil Whipped Cream

House Salad $4.95
Mixed Greens, Balsamic Extra Virgin Olive Oil Vinaigrette

Colorful Salad Bouquet $15.50
Grilled Scampi, Salmon, Tilapia Filets, Balsamic Vinaigrette Dressing

Vegetarian Salad Bouquet $12.50
Tomato Cubes, Avocado Slices, Fried Tofu Dumplings, homemade Yogurt Herb Dressing

Entrées

Pasta di Casa $11.50
Homemade Spaetzle, Porcini Mushroom Sauce

Taglierini a la Chitara $13.50
Salmon and Shrimps with a Tomato Basil Cream Sauce

Bucattini Bolognese $9.50
Classic Italian Tomato Meat Sauce

Risotto al Piemonteze $15.50
Risotto with Forest Mushrooms, Arugula, Parmegiano

Vegetable Potpourri $13.95
Marinated Seasonal Grilled Vegetables

Red Snapper al Provencale $28.50
Grilled Red Snapper Filet al Provencale, Fresh sautéed Vegetables, Rice Pilaf

Majestic Salmon $17.50
Pan Fried Salmon Filet, Julienne Vegetables, steamed Potatoes, Light White Wine Sauce

Wiener Schnitzel $18.50
Pork Cutlet with Mashed Potatoes

Veal "Zurich" $24.50
Saut?ed in a reduction of Sherry Wine, fresh Mushrooms and Herbs, homemade Pasta

Pollo Piccata $17.50
Chicken Breast saut?ed with fresh Mushrooms in Marsala Wine, Capellini Pasta

Rib Eye "Café de Paris" (dry aged over 20 days) $34.50
Chargrilled, Roasted Herb Potatoes, Sautéed Vegetables

Dry Aging Process
Our beef is dry aged for 20 days. During this period the sirloins undergo enzymatic changes that intensify flavor, deepen the color & tenderize the meat by softening the connective tissue. We then broil our steaks on the open grill, for a meaty aroma, a buttery & nutty taste, with a whiff of game & earth. Only available at Charivari.