Appetizers

Asparagus Velute with Croutons  $7.50

Asparagus Velute "Charivari"  $10.50
with poached Lobster

Chef Schuster`s Asparagus Salad  $15.50
with a pan seared Crab Cake

Seared Filet of Duck Foie Gras and Loroco  $23.50
Napa Valley Verjus Reduction

Entrées

White Asparagus blanched and served with Hollandaise Sauce, Béarnaise Sauce, Mousseline Sauce, Lemon Sauce or Apple Vinaigrette with fresh baked Kratzete (egg-pancake) or golden Steamed Potatoes
$19.50

White Asparagus with a mix of Black Forest Ham, Prosciutto di Parma, Kratzete (egg-pancake) and Hollandaise Sauce
$26.50

*Grilled Bison Ribeye Steak Filet with blanched White Asparagus, Béarnaise Sauce and Roasted Potatoes
$42.50

White Asparagus with grilled Lamb chops, Béarnaise Sauce and Roasted Potatoes
$30.50

White Asparagus with a grilled Wild Salmon Filet, Hollandaise Sauce and Kratzete (egg-pancake)
$29.50

White Asparagus served with a Wiener Schnitzel, Kratzete (egg-pancake) and Hollandaise Sauce
$28.00

"Crepes Asparation" Stuffed with Jumbo lump Crab Meat Loroco and white Asparagus, served with Sauce Nantua
$29.50

Recommended

Cocktails

Gl. France Champagne  $8.50

Kir Royal  $8.50

Ritzy Mimosa  $8.50

Strawberry Cocktail  $8.50

Moscato D`Asti, Icardi  $8.50

Recommended

Wines

EXP Viognier, Dunnigan Hills, California  $42.00

Antonutti, Tocai Friulano, Italy  $35.00

Riesling, Slatestone, Mosel - Ruwer, Germany  $36.00

Pinot Noir, Carneros,Carles Krug, Napa, California  $58.00

Osborne, Senorio del Cid, Spain  $39.00

Desserts

Fresh Strawberries "Melba" with homemade Vanilla Ice Cream
$8.50

*Schuster`s Strawberry - Rhubarb Soufflé
$8.50

Rhubarb Cake with Meringue
$8.50

Rüdesheim Coffee - A hot traditional delight
$7.50

* Chef Johann Schuster`s Signature - Dish